On average, Canadians eat seafood at least three times a month. The next time you’re at the grocery store you can vote with your wallet in favor of ocean-friendly seafood. Every choice you make can change consumption patterns.
Ocean-friendly seafood are abundant species, well managed and caught in an environmentally sustainable way. By supporting ocean-friendly options, you’re supporting sustainable farming practices.
Check out this guide (available in English or Chinese) to see what types of seafood are better for the ocean.
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